Description
Characteristics
Region
Valpolicella, Verona, Veneto.
Grapes
Corvina Veronese 40%, Corvinone Veronese 40%, Rondinella 20%
Vinification
Selected and hand-picked grapes. Soft pressing, 10-day maceration on the skins and fermentation at a controlled temperature.
Tasting notes
Ruby red color. Vinous, delicate spicy and fruity aroma. Dry, harmonious, soft flavor with a light bitterish aftertaste. Nice freshness and acidity on the palate.
Analysis
Alcohol 12,5% Vol;
Total acidity 5,5 g/l;
Residual sugar 6 g/l.
Gastronomy
A classic red wine for a thousand occasions, ideal with pasta dishes, pizza, cured meats, meats, game and cheeses. It is recommended to serve at 16-17 °C.
Bottle
750 ml “Sophia”

