Description
Characteristics
Region
Valpolicella, Verona, Veneto.
Grapes
100% Corvina Veronese harvested exclusively by hand.
Vinification
The grapes are pressed and destemmed. Fermentation at a controlled temperature and maceration for 10/15 days.
Aging
Maturation in large Slavonian oak barrels and vats for 12 months and brief refinement in the bottle.
Tasting notes
Intense ruby red color. The nose highlights a bouquet reminiscent of cherry and black cherry, with hints of red fruits and spices typical of the variety. Velvety, soft, full-bodied and persistent taste. The aftertaste preserves a beautiful freshness and acidity. Rich and superb wine, it sees the peculiarity of Corvina exalted.
Analysis
Alcohol 14% Vol;
Total acidity 5,6 g/l;
Sugar residue 5,7 g/l;
Net dry extract 29 g/l.
Gastronomy
Ideal with pasta dishes, white and red meats, game and cheeses. It is recommended to serve at a temperature of 16-17 °C.
Bottle.
“Sophia” 750 ml
