{"id":2788,"date":"2025-10-20T13:22:59","date_gmt":"2025-10-20T13:22:59","guid":{"rendered":"https:\/\/creativart.cloud\/castrum\/product\/recioto\/"},"modified":"2025-12-05T10:59:11","modified_gmt":"2025-12-05T09:59:11","slug":"recioto","status":"publish","type":"product","link":"https:\/\/creativart.cloud\/castrum\/en\/product\/recioto\/","title":{"rendered":"Recioto della Valpolicella DOCG Classico &#8220;La Clizia&#8221; &#8211; Castrum"},"content":{"rendered":"<p><span class=\"sc_item_subtitle\"> Characteristics<\/span><br \/>\n<strong>Region<br \/>\n<\/strong>Valpolicella, Verona, Veneto.<\/p>\n<p><strong>Grapes<\/strong><br \/>\nCorvina 40%, Corvinone 40%, Rondinella 20%. Manual harvesting and selection of the bunches at the end of September\/beginning of October.<\/p>\n<p><strong>Fruit origins<\/strong><br \/>\nWithering from the end of September for about 140 days in order to obtain an ideal concentration.<\/p>\n<p><strong>Vinification<\/strong><br \/>\nSoft pressing of the dried grapes in February; prolonged maceration for about 30 days with temperature control. Racking of the still sweet wine with about 130g\/l of sugar. Cooling at temperatures &lt; 10 \u00b0C and cleaning of the wine (continuous racking) to inhibit the continuation of the alcoholic fermentation and preserve the desired residual sugars.<\/p>\n<p><strong>Aging<\/strong><br \/>\nMaturation in stainless steel at a temperature below 10 \u00b0C for approximately 10 months. Evolution in bottle for 3 months.<\/p>\n<p><strong>Tasting Notes<\/strong><br \/>\nIntense red color with purple reflections. Fine, ethereal, fruity and fragrant. Sweet, velvety and rich taste with notes of cherry and morello cherry.<\/p>\n<p><strong>Gastronomy<\/strong><br \/>\nDessert wine. Recommended with dry cakes, biscuits and shortcrust pastry. It also pairs nicely with strawberries or red berries. Ideal served chilled at 13-15 \u00b0C.<\/p>\n<p><strong>Bottle<\/strong><br \/>\n500 ml \u201cVinaria\u201d (in a 6-bottle cardboar box).<\/p>\n<p><strong>Analysis<\/strong><br \/>\nAlcohol 13% Vol;<br \/>\nTotal acidity 6,0 g\/l;<br \/>\nSugar residue 135 g\/l;<br \/>\nNet dry extract 36 g\/l.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Giampiero Borghetti dedicates the CASTRUM wine collection to Innocenzo Fraccaroli, depicting his most beautiful sculptures on the labels.<\/p>\n","protected":false},"featured_media":2746,"template":"","meta":{"inline_featured_image":false,"_links_to":"","_links_to_target":""},"product_brand":[],"product_cat":[47,48],"product_tag":[],"giftcard-category":[],"class_list":{"0":"post-2788","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-castrum","7":"product_cat-wines","9":"first","10":"instock","11":"shipping-taxable","12":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/creativart.cloud\/castrum\/en\/wp-json\/wp\/v2\/product\/2788","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/creativart.cloud\/castrum\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/creativart.cloud\/castrum\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/creativart.cloud\/castrum\/en\/wp-json\/wp\/v2\/media\/2746"}],"wp:attachment":[{"href":"https:\/\/creativart.cloud\/castrum\/en\/wp-json\/wp\/v2\/media?parent=2788"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/creativart.cloud\/castrum\/en\/wp-json\/wp\/v2\/product_brand?post=2788"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/creativart.cloud\/castrum\/en\/wp-json\/wp\/v2\/product_cat?post=2788"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/creativart.cloud\/castrum\/en\/wp-json\/wp\/v2\/product_tag?post=2788"},{"taxonomy":"giftcard-category","embeddable":true,"href":"https:\/\/creativart.cloud\/castrum\/en\/wp-json\/wp\/v2\/giftcard-category?post=2788"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}